Old-Fashioned Bread Pudding

Directions

1. 1
   Combine all ingredients in a flat baking dish and place in a slow oven (300°) and bake for 1 1/2 hours or until rice is perfectly tender and pudding is thick and creamy, not dry.
2. 2
   Stir every 15 minutes with a fork, carefully turning the brown top and scraping the edges down.
3. 3
   Serve hot or cold.
4. 4
   Yields 5 servings.