Pacific-Rim Caesar Salad
12 ingredients
11 steps
Ingredients
- 1 tablespoon sesame seeds
- 1/4 cup fresh lime juice
- 2 tablespoons mayonnaise
- 1 tablespoon chopped peeled fresh ginger
- 1 tablespoon minced lemongrass*
- 1 tablespoon sesame oil
- 1 tablespoon fish sauce (nam pla)**
- 2 garlic cloves, peeled
- 2 teaspoons chili-garlic sauce**
- 1/2 cup vegetable oil
- 1large head of romaine lettuce, torn into bite-size pieces (about 15 cups loosely packed)
- 1 cup (packed) grated Parmesan cheese (about 3 ounces)
Directions
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1Heat heavy small skillet over medium-low heat.
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2Add sesame seeds and stir until toasted and golden, about 3 minutes.
-
3Set aside.
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4Combine lime juice and next 7 ingredients in processor; process until well blended.
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5With processor running, add vegetable oil in slow stream; process until slightly thickened.
-
6Season dressing to taste with salt and pepper.
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7Place lettuce in large bowl.
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8Add dressing and 3/4 cup Parmesan; toss to combine.
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9Divide salad among 6 plates; sprinkle with remaining Parmesan and toasted sesame seeds.
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10Available at Asian markets and in the produce section of some supermarkets.
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11** Fish sauce and chili-garlic sauce are available at Asian markets and in the Asian foods section of many supermarkets.
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