Pacific Rim Chicken

Name: Pacific Rim Chicken
Ingredients: 2 tablespoons minced onion; 1 tablespoon coarsely grated ginger; 1 tablespoon reduced-sodium soy sauce; 2 tablespoons dry sherry; 1/4 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 1/4 teaspoon hot pepper flakes; 8 ounces skinless, boneless chicken breast; 4 ounces frisee (2 cups); 4 ounces bok choy (2 cups); 4 ounces shiitake or ordinary white mushrooms; 1 1/2 tablespoons white-wine vinegar

12 ingredients

11 steps

Ingredients

2 tablespoons minced onion
1 tablespoon coarsely grated ginger
1 tablespoon reduced-sodium soy sauce
2 tablespoons dry sherry
1/4 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/4 teaspoon hot pepper flakes
8 ounces skinless, boneless chicken breast
4 ounces frisee (2 cups)
4 ounces bok choy (2 cups)
4 ounces shiitake or ordinary white mushrooms
1 1/2 tablespoons white-wine vinegar

Directions

1

Prepare broiler, if using.
2

To make marinade, combine onion and ginger with soy sauce, sherry, cumin, cinnamon and pepper flakes.
3

Wash and dry chicken and combine with marinade, turning to coat meat well.
4

Reserve marinade.
5

Prepare stove-top grill, if using.
6

5.
7

Broil or grill chicken 10 to 15 minutes, until it is cooked through but still tender; turn occasionally.
8

Wash and break up frisee and bok choy; wash, stem and slice mushrooms.
9

Add vinegar to the remaining marinade and place in skillet with frisee, bok choy and mushrooms.
10

Cook quickly, just a couple of minutes, until greens are wilted.
11

Serve the chicken on a bed of the greens and mushrooms.