Packable Chocolate Chip Cake

Directions

1. 1
   In a mixing bowl, combine cake mix, sour cream, oil, water and eggs.
2. 2
   Beat for 2 minutes.
3. 3
   Fold in chocolate chips.
4. 4
   Pour into a greased 10 inch fluted tube pan.
5. 5
   Bake at 350F (180C).
6. 6
   for 45 to 50 minutes or until cake tests done.
7. 7
   Cool in pan for 20 minutes before removing to a wire rack.
8. 8
   Just before serving, dust with powdered sugar.