packet chicken mediterranean style

Name: packet chicken mediterranean style
Ingredients: 4 boneless skinless chicken breasts; 2 tablespoons olive oil; 2 teaspoons italian seasoning; 1 12 teaspoons salt; 34 teaspoon pepper; 1 (10 ounce) package frozen spinach, thawed and wrung out; 1 cup drained and chopped sun-dried tomato; 12 cup dry white wine (a cheap sauvignon blanc is good); 12 teaspoon fresh thyme; 1 cup thinly sliced yellow onion; 12 cup pitted halved kalamata olive; 2 tablespoons minced garlic; 2 tablespoons chopped fresh basil; 4 ounces crumbled feta cheese (use goat if you don't care for feta)

14 ingredients

2 steps

Ingredients

4 boneless skinless chicken breasts
2 tablespoons olive oil
2 teaspoons italian seasoning
1 12 teaspoons salt
34 teaspoon pepper
1 (10 ounce) package frozen spinach, thawed and wrung out
1 cup drained and chopped sun-dried tomato
12 cup dry white wine (a cheap sauvignon blanc is good)
12 teaspoon fresh thyme
1 cup thinly sliced yellow onion
12 cup pitted halved kalamata olive
2 tablespoons minced garlic
2 tablespoons chopped fresh basil
4 ounces crumbled feta cheese (use goat if you don't care for feta)

Directions

1

preheat oven to 500 combine wine, thyme, onino, tomato.
2

garlic, and basil in a bowl coat chicken breasts on both sides with oil and season them with salt, pepper, and italian seasoning pull out 4 long sheets of foil (about 2 ft) fold foil into 2 1 ft halves in center of each half, place 1/4 of the spinach top spinach piles with chicken breasts top each breast with some of the mixture, allowing some liquid from mixture to puddle around each chicken breast sprinkle 1 oz cheese on top of each pile seal foil into packets, leaving some room for steam- make sure the packets are pretty airtight bake packets until they puff up with steam and chicken is cooked through, about 30 min.