Pad Si-Iew

20 ingredients
5 steps

Ingredients

  • 3 -5 garlic cloves, finely chopped
  • 1 tablespoon cornflour
  • 1 tablespoon rice wine
  • 1 tablespoon fish sauce
  • 3 tablespoons ketjap manis (sweet soy sauce)
  • 2 tablespoons oyster sauce
  • 1 tablespoon sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon fresh ground black pepper
  • 1 tablespoon ginger, minced
  • 1 spring onion, sliced
  • 1 shallot, chopped
  • 1 birds eye chile, chopped
  • 1 lb beef, sliced very thinly
  • 1 lb fresh wide rice noodles
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • 2 tablespoons oyster sauce
  • 2 tablespoons ketjap manis (sweet soy sauce)
  • 1 -2 cup broccoli floret

Directions

  1. 1
    Mix together first 13 ingredients; add beef and marinate for at least an hour or overnight.
  2. 2
    Soak the noodles in warm water for about 5 minutes, then drain and seperate with your fingers.
  3. 3
    Heat wok, add a little oil and stir fry the marinaded beef until it just begins to cook (as the beef should be cut very thinly, this should not take long).
  4. 4
    Add noodles and remaining ingredients, stir until blended and heated through.
  5. 5
    Serve with rice and any Thai table condiments you want!

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