Pad Si-Iew
20 ingredients
5 steps
Ingredients
- 3 -5 garlic cloves, finely chopped
- 1 tablespoon cornflour
- 1 tablespoon rice wine
- 1 tablespoon fish sauce
- 3 tablespoons ketjap manis (sweet soy sauce)
- 2 tablespoons oyster sauce
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 1 teaspoon fresh ground black pepper
- 1 tablespoon ginger, minced
- 1 spring onion, sliced
- 1 shallot, chopped
- 1 birds eye chile, chopped
- 1 lb beef, sliced very thinly
- 1 lb fresh wide rice noodles
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 2 tablespoons oyster sauce
- 2 tablespoons ketjap manis (sweet soy sauce)
- 1 -2 cup broccoli floret
Directions
-
1Mix together first 13 ingredients; add beef and marinate for at least an hour or overnight.
-
2Soak the noodles in warm water for about 5 minutes, then drain and seperate with your fingers.
-
3Heat wok, add a little oil and stir fry the marinaded beef until it just begins to cook (as the beef should be cut very thinly, this should not take long).
-
4Add noodles and remaining ingredients, stir until blended and heated through.
-
5Serve with rice and any Thai table condiments you want!
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