Pad Thai

Name: Pad Thai
Ingredients: 1 (12 ounce) package rice noodles; 2 tablespoons butter; 1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces; 1/4 cup vegetable oil; 4 eggs; 1 tablespoon white wine vinegar; 2 tablespoons fish sauce; 3 tablespoons white sugar; 1/8 tablespoon crushed red pepper; 2 cups bean sprouts; 1/4 cup crushed peanuts; 3 green onions, chopped; 1 lemon, cut into wedges

13 ingredients

2 steps

Ingredients

1 (12 ounce) package rice noodles
2 tablespoons butter
1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces
1/4 cup vegetable oil
4 eggs
1 tablespoon white wine vinegar
2 tablespoons fish sauce
3 tablespoons white sugar
1/8 tablespoon crushed red pepper
2 cups bean sprouts
1/4 cup crushed peanuts
3 green onions, chopped
1 lemon, cut into wedges

Directions

1

Soak rice noodles in cold water 30 to 50 minutes, or until soft. Drain, and set aside.
2

Heat butter in a wok or large heavy skillet. Saute chicken until browned. Remove, and set aside. Heat oil in wok over medium-high heat. Crack eggs into hot oil, and cook until firm. Stir in chicken, and cook for 5 minutes. Add softened noodles, and vinegar, fish sauce, sugar and red pepper. Adjust seasonings to taste. Mix while cooking, until noodles are tender. Add bean sprouts, and mix for 3 minutes.