Pad Thai

Name: Pad Thai
Ingredients: 3 1/2 ounces rice noodles; 1 cup fish broth; 3 1/2 ounces tofu; 12 shrimp cooked and peeled; 2 garlic cloves peeled; 1/2 onion peeled; 3 1/2 ounces bean sprouts; 2 eggs; 2 tablespoons olive oil; 2 teaspoons sugar; 5 teaspoons soy sauce; 1/2 cup peanuts chopped; 1 lime cut in wedges

13 ingredients

9 steps

Ingredients

3 1/2 ounces rice noodles
1 cup fish broth
3 1/2 ounces tofu
12 shrimp cooked and peeled
2 garlic cloves peeled
1/2 onion peeled
3 1/2 ounces bean sprouts
2 eggs
2 tablespoons olive oil
2 teaspoons sugar
5 teaspoons soy sauce
1/2 cup peanuts chopped
1 lime cut in wedges

Directions

1

Preheat the oven to 180 degrees Celsius.
2

Soak the rice noodles in the fish broth.
3

Dice the tofu.
4

Chop the garlic and onion into 2-centimeter pieces.
5

Heat the oil in a wok. Add the onion and garlic. Once soft, add the shrimp and tofu, and cook until golden brown.
6

Remove from the stove and place in an ovenproof saucepan. Place in the oven in the top rack to keep warm and crispy.
7

Place the pasta and fish broth in the wok. Add the eggs, soy sauce, sugar, and bean sprouts while stirring. Continue to cook for 3 minutes.
8

Remove from the stove and serve accompanied with the shrimp and tofu from the oven.
9

Garnish with peanuts and lime wedges.