Pad Thai

Directions

1. 1
   Soak noodles in warm water until soft, about 10 minutes.
2. 2
   Prepare shrimp (or shredded/diced chicken/meat).
3. 3
   Mix together fish sauce, vinegar, sugar, and paprika.
4. 4
   Chop scallions into small bite-size pieces.
5. 5
   In wok or large skillet, stir fry garlic in oil for one minute.
6. 6
   Add shrimp and cook until pink.
7. 7
   Add noodles and sauce from step 1 and 3.
8. 8
   Cook for 2 minutes.
9. 9
   Make space in the mixture to put the eggs.
10. 10
    Let them set for 30 seconds, then stir them into the mixture.
11. 11
    Cook for 2 more minutes.
12. 12
    Add bean sprouts and scallions.
13. 13
    Cook for 2 more minutes.
14. 14
    Serve hot topped with chopped chilis, peanuts, and lime juice.