Pad Thai Noodles

9 ingredients
4 steps

Ingredients

  • 1/2 cup Low Sodium Soy Sauce
  • 1 Cooking Oil
  • 3 Eggs, beaten
  • 150 grams Thick Dried Noodles, soaked in warm water for 5 minutes, then drained
  • 100 grams Spinach
  • 2 tbsp Lime Juice
  • 5 tbsp Sweet Chilli Sauce
  • 1 Carrot, grated
  • 1 tsp Minced Ginger

Directions

  1. 1
    Mix the soy sauce, lime juice, ginger and sweet chilli sauce together.
  2. 2
    Set aside.
  3. 3
    In a very hot wok, stir-fry the eggs and noodles in the oil for about 2 minutes, until the eggs are lightly scrambled.
  4. 4
    Add the other ingredients and stir-fry for a further 3-5 minutes, or until the noodles are cooked and the liquid has mostly boiled away.

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