Padysaurus Pizza Pockets

Name: Padysaurus Pizza Pockets
Ingredients: 3 cups all-purpose flour; 1 pkg. (1/4 oz.) active dry yeast; 1 tbsp. sugar; 1 tsp. salt; 1 cup warm water; 1 tbsp. butter, melted; 1 can (8 oz.) pizza sauce; 12 slices pepperoni (1-inch thick); 1 pkg. (2-1/2 oz.) fully cooked pastrami, chopped; 1 pkg. thinly sliced fully cooked ham, chopped; 3/4 cup shredded mozzarella cheese; 1 egg, beaten

12 ingredients

15 steps

Ingredients

3 cups all-purpose flour
1 pkg. (1/4 oz.) active dry yeast
1 tbsp. sugar
1 tsp. salt
1 cup warm water
1 tbsp. butter, melted
1 can (8 oz.) pizza sauce
12 slices pepperoni (1-inch thick)
1 pkg. (2-1/2 oz.) fully cooked pastrami, chopped
1 pkg. thinly sliced fully cooked ham, chopped
3/4 cup shredded mozzarella cheese
1 egg, beaten

Directions

1

In a mixing bowl, combine 2-1/4 cups flour, yeast, sugar and salt.
2

Add water and butter; mix well.
3

Add enough remaing flour to form a soft dough.
4

Turn onto a floured surface; knead for 4 minutes.
5

Roll dough into a 14x10-inch rectangle.
6

Cut with a 3-inch round cookie cutter.
7

Reroll scraps to cuta total of 24 circles.
8

Place 1 teaspoon pizza sauce and a slice of pepperoni in center of 12 circles.
9

Combine pastrami, ham and cheese; place equal amounts over pepperoni.
10

Top with 1/2 teaspoon pizza sauce if desired.
11

(Save remaining sauce for dipping) Cover with remaining dough circles.
12

Pinch edges or press with a fork to seal.
13

Place on greased baking sheets.
14

Brush with egg.
15

Bake at 400F for 20-25 minutes or until browned.