Paella

Name: Paella
Ingredients: 1 each sweet red bell peppers; 2 cloves garlic; 1 teaspoon turmeric; 1 each onions; 100 grams peas, frozen; 400 grams mixed seafood selection; 300 grams long grain rice; 4 each chicken thighs, boneless, skinless

8 ingredients

5 steps

Ingredients

1 each sweet red bell peppers
2 cloves garlic
1 teaspoon turmeric
1 each onions
100 grams peas, frozen
400 grams mixed seafood selection
300 grams long grain rice
4 each chicken thighs, boneless, skinless

Directions

1

Heat a little oil in a large shallow pan, fry the chicken until golden, place on a plate.
2

Fry the chopped onion, crushed garlic and red pepper cut into strips.
3

Add the rice, turmeric and 1 litre of boiling water, return the chicken to the pan and simmer uncovered for 15 minutes, stir at intervals.
4

Add the peas and the shellfish, cook for a further 5 minutes.
5

Season to taste, serve with wedges of lemon