Banana Split Cake

10 ingredients
5 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1 stick margarine, melted
  • 2 eggs
  • 2 sticks margarine, softened
  • 4 bananas
  • 1 large container Cool Whip
  • 2 Tbsp. sugar
  • 2 c. confectioners sugar
  • 1 large can pineapple (crushed)
  • maraschino cherries

Directions

  1. 1
    Mix graham cracker crumbs, sugar and melted margarine.
  2. 2
    Pat into a 13 x 9-inch pan. Beat together for 15 minutes the eggs, margarine and confectioners sugar. Pour over crust.
  3. 3
    Slice bananas thinly over this. Top with pineapple.
  4. 4
    Spread Cool Whip over this and top with pecans and/or cherries. Refrigerate.
  5. 5
    Do not freeze.

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