Paella

Ingredients

• 1/4 lb. raw shrimp
• 1/4 lb. raw little neck clams
• 1/4 lb. raw mussels
• 2 Tbsp. Spanish olive oil
• 3 chorizos or 1/2 lb. Italian sausage
• 3 Tbsp. Spanish olive oil
• 1 (1 1/2 or 2 lb.) chicken, cut up
• 1/2 c. flour or more if needed
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/4 c. Spanish olive oil
• 1 medium onion, chopped
• 1 clove garlic, chopped fine
• 1 green pepper, sliced
• 1 (1 lb.) can tomatoes, drained
• 3 c. uncooked long grain rice
• 1 tsp. salt
• 1/4 tsp. ground saffron
• 6 c. boiling water
• 1 pkg. frozen peas, thawed
• 1/4 c. sliced pimiento