Paella

Name: Paella
Ingredients: 1/2 lb. Italian sausage; 1 lb. shrimp, shelled; 12 mussels, scrubbed; 12 small clams in shell; 2 lb. chicken (I use wings); 4 Tbsp. olive oil; 1 green pepper, chopped; 3 medium onions, chopped; 1 red pepper, chopped; 2 gloves garlic, minced; 2 large tomatoes, chopped; 1 c. peas; 1 1/2 c. white rice; 2 tsp. salt; 1 tsp. saffron (optional); 3 1/2 c. clear chicken broth; 5 Tbsp. white wine; 1 bay leaf

18 ingredients

7 steps

Ingredients

1/2 lb. Italian sausage
1 lb. shrimp, shelled
12 mussels, scrubbed
12 small clams in shell
2 lb. chicken (I use wings)
4 Tbsp. olive oil
1 green pepper, chopped
3 medium onions, chopped
1 red pepper, chopped
2 gloves garlic, minced
2 large tomatoes, chopped
1 c. peas
1 1/2 c. white rice
2 tsp. salt
1 tsp. saffron (optional)
3 1/2 c. clear chicken broth
5 Tbsp. white wine
1 bay leaf

Directions

1

If you don't have a paella pan, the broiler pan with your oven is large enough to use.
2

In Dutch oven, heat oil.
3

Add peppers and onions.
4

Cook until tender.
5

Add garlic, tomatoes and peas.
6

Stir in rice, salt and saffron.
7

Coat rice well and remove from heat. Transfer to prepared pan (sprayed with Pam).