Colossal Cookie

Name: Colossal Cookie
Ingredients: FOR THE BROWN BUTTER:; 1 pound Unsalted Butter; 1 whole Vanilla Bean, Split In Half Lengthwise And Seeded; FOR THE COOKIE:; 1-3/4 cup Granulated Sugar; 2-1/4 cups Light Brown Sugar, Packed; 4 whole Large Eggs, Room Temperature; 1 Tablespoon Real Vanilla Extract; 3 cups Pastry Flour, Or Substitute With Cake/all Purpose Flour Blend (see Instructions Section Below For Details); 2 Tablespoons Pastry Flour, Or Substitute With Cake/all Purpose Flour Blend (see Instructions Section Below For Details); 3 cups Bread Flour; 2 teaspoons Baking Powder; 2 teaspoons Baking Soda; 1 Tablespoon Salt; 2 pounds High Quality Chocolate Chips, Wafers, Or Chunks; FOR THE TOPPING:; 1-1/2 ounce, weight Semisweet Chocolate, Chopped; 12 whole Kraft Caramels, Unwrapped; 2 Tablespoons Evaporated Lowfat Milk

19 ingredients

1 steps

Ingredients

FOR THE BROWN BUTTER:
1 pound Unsalted Butter
1 whole Vanilla Bean, Split In Half Lengthwise And Seeded
FOR THE COOKIE:
1-3/4 cup Granulated Sugar
2-1/4 cups Light Brown Sugar, Packed
4 whole Large Eggs, Room Temperature
1 Tablespoon Real Vanilla Extract
3 cups Pastry Flour, Or Substitute With Cake/all Purpose Flour Blend (see Instructions Section Below For Details)
2 Tablespoons Pastry Flour, Or Substitute With Cake/all Purpose Flour Blend (see Instructions Section Below For Details)
3 cups Bread Flour
2 teaspoons Baking Powder
2 teaspoons Baking Soda
1 Tablespoon Salt
2 pounds High Quality Chocolate Chips, Wafers, Or Chunks
FOR THE TOPPING:
1-1/2 ounce, weight Semisweet Chocolate, Chopped
12 whole Kraft Caramels, Unwrapped
2 Tablespoons Evaporated Lowfat Milk

Directions

1

["This recipe is equivalent to about 3 regular batches of cookie dough. You'll only need 1/3 of the dough to make one giant cookie (12\" size). Since it was my first time making this recipe (and I was adapting it to boot)