Paella

10 ingredients
9 steps

Ingredients

  • 1/2 lb. shrimp, cleaned
  • 2 garlic cloves, crushed
  • 2 Tbsp. butter or margarine
  • 1 Tbsp. cornstarch
  • 1 3/4 c. chicken broth
  • 1 can (14 1/2 oz.) stewed tomatoes with liquid
  • 1/2 c. sliced pepperoni (or 1 lb. sliced, cooked sausage)
  • 1 pkg. (10 oz.) frozen green peas and pearl onions, thawed
  • 1 3/4 c. dry Minute Rice
  • 1/4 tsp. cayenne pepper

Directions

  1. 1
    Saute shrimp and garlic in butter until shrimp are pink, about 2 minutes.
  2. 2
    Stir in cornstarch and cook 1 minute.
  3. 3
    Add broth, tomatoes, pepperoni, vegetables and cayenne pepper.
  4. 4
    Bring to a full boil, stirring occasionally.
  5. 5
    Stir in rice.
  6. 6
    Cover; remove from heat.
  7. 7
    Let stand 5 minutes.
  8. 8
    Fluff with a fork.
  9. 9
    Makes 4 servings.

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