Paella

12 ingredients
9 steps

Ingredients

  • 3 Squids(cut into small squares)
  • 8 Tiger prawns (shelled and uncooked)
  • 2 Red peppers(cubed)
  • 2 cup Peas
  • 4 Chicken drumsticks
  • 1 Onions(cubed)
  • 1 pinch Saffron
  • 1 packages Paella rice
  • 1 packages Mussels in wine sauce
  • 2 Chicken stock
  • 1 packages Cherry tomatoes
  • 1/2 packages Beans

Directions

  1. 1
    Fry the onions and chicken drumsticks in a huge paella pan with olive oil
  2. 2
    At the same time, put the prawns and some onions on the baking tray with oil, then stick it into oven at 200C
  3. 3
    Once the chicken is half done, stir in the peppers, squids and beans .
  4. 4
    Fry for a while
  5. 5
    Stick in the tomatoes and fry for a bit
  6. 6
    Add the rice, chicken stock, saffron and mussels
  7. 7
    When the rice is almost dry, stir in the peas
  8. 8
    Serve when the rice is dry.
  9. 9
    Don't forget the put the nicely grilled prawns on top of the rice

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