Paella

Name: Paella
Ingredients: 1 dozen clams or 1 dozen mussels; 12 kg prawns; 1 kg chicken wings; 200 g pork loin, cut into cubes; 75 ml olive oil; 3 garlic cloves; 1 bay leaf; 1 small onion, minced; 2 green peppers, cut into strips; 300 g squid; 300 g prawns, peeled; 2 large tomatoes, peeled, seeded and chopped; 500 g short-grain rice; 1 14 liters boiling hot chicken stock; 12 teaspoon saffron; 10 peppercorns; 12 teaspoon paprika; 2 teaspoons salt; 750 g red pimiento; 100 g cooked peas

20 ingredients

1 steps

Ingredients

1 dozen clams or 1 dozen mussels
12 kg prawns
1 kg chicken wings
200 g pork loin, cut into cubes
75 ml olive oil
3 garlic cloves
1 bay leaf
1 small onion, minced
2 green peppers, cut into strips
300 g squid
300 g prawns, peeled
2 large tomatoes, peeled, seeded and chopped
500 g short-grain rice
1 14 liters boiling hot chicken stock
12 teaspoon saffron
10 peppercorns
12 teaspoon paprika
2 teaspoons salt
750 g red pimiento
100 g cooked peas

Directions

1

["Clean the clams and or mussels and steam them open.", "Remove half of the shell and discard.", "De-vein the and slightly butterfly the prawns and season to taste.", "Disjoint the chicken wings and discard the wing tips and season to taste.", "Season the pork loin cubes to taste.", "Remember not to over season the prawns,pork and chicken wings and meat as your chicken stock, if made from stock cube's, is already salty.", "In the paella pan heat half the olive oil and in it toast 2 cloves of garlic and the bay-leaf.", "Remove them and set aside.", "In the same oil brown the chicken wings with the cubes of pork, turning them often.", "Remove to a dish when nicely browned.", "Now add the minced onion and sliced green peppers to the oil and saute for a few minutes, then add the squid rings and prawn meat and saute.", "Add the tomatoes and raise the heat to high so that the \"fry\"" in the oil.""