Paella

Directions

1. 1
   Dice and pre cook the chicken in a large pan with a little oil.
2. 2
   Welst the chicken cooks cut the peppers, onion and tomatos into dice and pre crush the garlic.
3. 3
   Put the stock into a jug and add boiling water (about 3/4 of water to a medium size jug) and leave to one side.
4. 4
   Cut the chorizo into thin slices and put into the same pan used to cook the chicken.
5. 5
   Add a little oil and cook for 5 minutes just to bring out the oils in the chorizo.
6. 6
   Then re-add the chicken and mix.
7. 7
   Add the schwarts pack (or paprika) to the chicken and mix till everything is coverd.
8. 8
   Add the pepper, onion, garlic and tomato into the mixture then cook for 5 minutes
9. 9
   Add the paella rice into the mixture and cook for a further 7 minutes then add the stock.
10. 10
    Stir and turn down the heat to low and put a lid on to the pan.
11. 11
    Cook for an hour or so till 3/4 of the liquid has gone.
12. 12
    Welst cooking keep checking every 10 minutes and stir regularly in till cooked.
13. 13
    Serve with garlic bread.