Paella(From Spain)
13 ingredients
1 steps
Ingredients
- 1 lb. chicken, cut into small pieces
- 1 lb. pork shoulder, cut into small pieces
- 2 Spanish sausages (chorizo), cut into small pieces
- 1 c. olive oil
- 2 envelope Sazan Goya
- 8 c. broth
- 1 lb. shrimp
- 1 doz. clams
- 1 doz. mussels
- 4 c. rice (Caniela Durodo)
- 2 tomatoes
- salt to taste
- 2 red peppers (to garnish)
Directions
-
1Boil the clams and mussels until they open. Clean the shrimp and boil to make the broth. Add more water if necessary to make 8 cups.
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