Paella(Spain)

Ingredients

• 1 frying chicken, cut into small pieces
• 3/4 c. olive oil
• 1 lb. bacon, cut into 1-inch
• 1 clove garlic, peeled and chopped fine
• 2 big onions, sliced
• 1 can tomato puree
• 1 tsp. paprika
• 2 c. white rice
• 6 big shrimp, boiled
• 2 big crabs, boiled and cut into quarters
• 20 big clams, boiled in 5 c. water
• 5 c. water (water in which clams were cooked)
• 1/2 c. green peas (frozen)
• 1 large sweet red or green pepper, cut into 8 pieces
• salt and black ground pepper