Paillard Salsa

8 ingredients
2 steps

Ingredients

  • 1 cup flat leaf parsley
  • 2 tablespoons basil leaves
  • 1 tablespoon garlic
  • 2 tablespoons capers
  • 12 cup olive oil
  • 14 cup lemon juice
  • salt
  • pepper

Directions

  1. 1
    Add all ingredients into mini blender and pulse until mixed.
  2. 2
    Serve over your choice of meat.

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