Pretzel Dessert

Directions

1. 1
   Combine pretzels, melted margarine and 3 tablespoons sugar in a bowl.
2. 2
   Spread this into the bottom of a cake pan (9x13), let cool.
3. 3
   Beat 1 cup sugar with the cream cheese.
4. 4
   Fold in the cool whip.
5. 5
   Spread mixture on top of pretzels.
6. 6
   Combine jello, boiling water, frozen berries together and place in refrigerator.
7. 7
   Once it starts to set pour this over the cream cheese layer.
8. 8
   Return to refrigerator until chilled and set.
9. 9
   Cut into squares and serve.