Pairings: Mortadella Mousse

Directions

1. 1
   Dice mortadella and place in a food processor; grind to a paste.
2. 2
   Add the mascarpone, 1/3 cup grated cheese and the nutmeg.
3. 3
   Process until blended.
4. 4
   Spread on toast and top each with a pistachio or caper, or refrigerate until ready to use.
5. 5
   Alternatively, each canape without the garnish can be dusted with about a half-teaspoon of grated cheese, arranged on a baking sheet and run under the broiler briefly, about a minute, to lightly brown the top.