Paisano Pilaf

Name: Paisano Pilaf
Ingredients: 2 Tablespoons Butter; 1 cup Long Grain White Rice; 2 cups Water; 1 teaspoon Kosher Salt; 1 jar Mazzetta Grilled Artichokes In Oil (6.7 Ounces); 1 whole Roasted Red Pepper (jarred, Or Previously Roasted); 1/4 cups Sun Dried Tomatoes In Oil, Minced; 1 Tablespoon Capers (more Or Less To Your Liking)

8 ingredients

1 steps

Ingredients

2 Tablespoons Butter
1 cup Long Grain White Rice
2 cups Water
1 teaspoon Kosher Salt
1 jar Mazzetta Grilled Artichokes In Oil (6.7 Ounces)
1 whole Roasted Red Pepper (jarred, Or Previously Roasted)
1/4 cups Sun Dried Tomatoes In Oil, Minced
1 Tablespoon Capers (more Or Less To Your Liking)

Directions

1

["Preheat oven to 350F.", "On the stovetop, melt butter in a Dutch oven over medium heat; add rice and stir for 2 to 3 minutes until rice begins to give off a nutty aroma. Add water and salt; stir until mixture comes to boiling. Cover with lid; use pot holders to carefully transfer Dutch oven to your oven. Bake for 25 minutes.", "Meanwhile, roughly chop the artichokes, roasted red pepper and sun dried tomatoes into bite-friendly chunks. (Need not thoroughly drain the artichokes or tomatoes - the residual oil adds to the flavor.) Place this happy mess on a heat-proof plate on your stovetop to warm slightly from the oven's heat as the rice bakes.", "After 25 minutes, remove rice from the oven and fluff it, making sure to \"squeegee\"" around the edges and bottom of pan with a wooden spoon to loosen any stubborn grains. Let sit (uncovered) for about 5 minutes to \""dry