Mile High Biscuits

Directions

1. 1
   Combine dry ingredients in large mixing bowl.
2. 2
   Cut in the shortening until it resembles coarse crumbs.
3. 3
   Add egg and milk all at once.
4. 4
   Mix until it forms a ball.
5. 5
   Turn dough out on a lightly floured surface and knead 10 to 12 times.
6. 6
   Roll out to 3/4-inch thickness.
7. 7
   Cut out with floured cutter.
8. 8
   Place on wax paper on a baking sheet.
9. 9
   Place in freezer until frozen solid.
10. 10
    Store frozen biscuits in a plastic freezer bag.