Pakistani Chili

Name: Pakistani Chili
Ingredients: 2 -3 lbs hamburger; 4 medium chili peppers, chopped; 1 medium onion, finely chopped; 1 medium green bell pepper, finely chopped; 3 cloves crushed garlic; 4 tablespoons vegetable oil; 1 tablespoon turmeric; 1 tablespoon curry powder; 3/4 tablespoon chili pepper; 1/2 teaspoon ground ginger; 1 teaspoon ground fennel; 1 tablespoon salt; 2 (16 ounce) cans tomato sauce; 1 (12 ounce) can Italian-style diced tomatoes; 1 (16 ounce) can kidney beans

15 ingredients

5 steps

Ingredients

2 -3 lbs hamburger
4 medium chili peppers, chopped
1 medium onion, finely chopped
1 medium green bell pepper, finely chopped
3 cloves crushed garlic
4 tablespoons vegetable oil
1 tablespoon turmeric
1 tablespoon curry powder
3/4 tablespoon chili pepper
1/2 teaspoon ground ginger
1 teaspoon ground fennel
1 tablespoon salt
2 (16 ounce) cans tomato sauce
1 (12 ounce) can Italian-style diced tomatoes
1 (16 ounce) can kidney beans

Directions

1

Heat oil in the bottom of a large soup pot.
2

Add ground hamburger, onion, chili peppers, and bell peppers.
3

Once meat is cooked through, add Italian diced tomatoes and all spices.
4

Simmer for 10 minutes.
5

Add tomato sauce, tomato paste, and kidney beans and simmer for another 20 minutes on low heat.