Palak Dosa

Name: Palak Dosa
Ingredients: 2 12 cups rice (soaked for 1 hour); 1 cup tamarind pulp; 8 -9 red chilies (vary according to how hot it is); 2 12 tablespoons coriander seeds; 1 teaspoon cumin seed; 2 12 teaspoons salt; 14 teaspoon turmeric powder; 1 piece jaggery, pounded to powder (2 and 1/2 times that of tamarind, or to taste); 14 small coconut, grated

9 ingredients

4 steps

Ingredients

2 12 cups rice (soaked for 1 hour)
1 cup tamarind pulp
8 -9 red chilies (vary according to how hot it is)
2 12 tablespoons coriander seeds
1 teaspoon cumin seed
2 12 teaspoons salt
14 teaspoon turmeric powder
1 piece jaggery, pounded to powder (2 and 1/2 times that of tamarind, or to taste)
14 small coconut, grated

Directions

1

Mix all the above ingredients, (except the salt and the jaggery) in the mixie till they are a fine paste.
2

Add freshly chopped (raw) spinach, salt and jaggery and make dosas.
3

Have with any mildly hot Chutney, Curd or plain.
4

Variations: You can also use the above batter to make Cabbage dosa by adding boiled cabbage, Patrode dosa by adding finely chopped'patrode' leaves (raw), Brinjal dosa by adding semicircle slices of a big brinjal (raw) which can be dipped in the batter and laid on the tava to form dosas- these taste real yummy.