Palak Paneer

Name: Palak Paneer
Ingredients: 4 cups of chopped spinach; 2 cups chopped coriander leaves; 1 large tomatoes, cubed; 1 medium onion, cubed; 1 green chili; 1 small capsicum, diced; 4 garlic cloves; 1 inch ginger; 1 medium onion, finely sliced; 1 teaspoon coriander powder; 1/2 teaspoon red chili powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon garam masala powder; 1 teaspoon fenugreek leaves, dried, kasoori methi; 2 -3 tablespoons oil; 1/4 th cup cream; salt; 200 g panir, cottage cheese

18 ingredients

10 steps

Ingredients

4 cups of chopped spinach
2 cups chopped coriander leaves
1 large tomatoes, cubed
1 medium onion, cubed
1 green chili
1 small capsicum, diced
4 garlic cloves
1 inch ginger
1 medium onion, finely sliced
1 teaspoon coriander powder
1/2 teaspoon red chili powder
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala powder
1 teaspoon fenugreek leaves, dried, kasoori methi
2 -3 tablespoons oil
1/4 th cup cream
salt
200 g panir, cottage cheese

Directions

1

In a pressure cooker or in a pot with some water , boil spinach, coriander leaves, cubed vegetables, green chilli, garlic and ginger, till done.
2

Remove and let it cool.
3

Once the vegetables are at room temperature blend the vegetables along with the liquid into a smooth puree.
4

In a thick bottomed pot heat the oil and saute the sliced onions till they turn golden brown
5

Now reduce the heat and add all the powders and salt. Stir for half a minute.
6

Pour the pureed spinach mix into this and let the mixture boil.
7

Cook till the sauce is thick enough. When ithe isn't runny or too thick.
8

Now add the kasoori methi crushed in between your palms. And also the cream. After adding the cream, avoid anymore boiling.
9

Check for seasonin. You may adjust the taste by adding a few drops of lemon juice and /or a few grains of sugar.
10

Serve piping hot with any Indian bread or rice items.