Palak Soup

8 ingredients
5 steps

Ingredients

  • 250 g spinach, blanched pureed (Palak)
  • 14 cup skim milk
  • 1 tablespoon whole wheat flour
  • salt
  • 18 teaspoon black pepper
  • 18 teaspoon nutmeg, grated (Jiphal)
  • 1 tablespoon crouton, roasted
  • 1 tablespoon lemon juice

Directions

  1. 1
    Mix the milk, atta and keep aside.
  2. 2
    Measure the puree and add enough water to make 3 cups.
  3. 3
    Bring to boil.
  4. 4
    Add milk mixture, salt, pepper and nutmeg, simmer for 4 minute.
  5. 5
    Pour into cups, sprinkle lemon juice and serve with croutons on the side.

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