Pale Ale Gingered Pork Chops

Name: Pale Ale Gingered Pork Chops
Ingredients: 1/2 cup tamari soy sauce; 1/4 cup rice wine; 1/4 cup apple cider vinegar; 1/4 cup honey (local, wildflower); 2 tablespoons fresh gingerroot (minced); 2/3 cup pale ale beer; 6 center-cut pork loin chops

7 ingredients

7 steps

Ingredients

1/2 cup tamari soy sauce
1/4 cup rice wine
1/4 cup apple cider vinegar
1/4 cup honey (local, wildflower)
2 tablespoons fresh gingerroot (minced)
2/3 cup pale ale beer
6 center-cut pork loin chops

Directions

1

In saucepan, combine everything but pork chops.
2

Simmer until reduced to 1 1/3 cups.
3

Let cool.
4

In baking dish large enough for all chops, combine chops and marinade, turning to coat evenly.
5

Cover and place in refrigerator overnight. Turn periodically.
6

Pour marinade into saucepan and boil 5 minutes.
7

Grill chops on oiled rack 8 minutes per side. Baste with marinade during last 5 minutes.