Pale Ale Sabayon

4 ingredients
3 steps

Ingredients

  • 5 egg yolks
  • 1/2 cup pale ale
  • 1/3 cup sugar
  • 1/2 teaspoon vanilla extract

Directions

  1. 1
    Whisk yolks, ale, sugar and vanilla in mixing bowl.
  2. 2
    Over a double boiler, whisk and cook the mixture over simmering water until thick.
  3. 3
    Chill and then serve.

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