Lettuce Refresh and Relax

Name: Lettuce Refresh and Relax
Ingredients: 1 iceberg lettuce; 1 avocado, diced; 2 spring onions, finely sliced; 2 tablespoons olive oil; 2 small courgettes, diced; 1 finely chopped red chili pepper; 200 g cooked brown shrimp; 1 lime, juice and zest of, plus; 1 extra lime, cut into wedges to serve; 2 -3 dashes Tabasco sauce; finely chopped chives

11 ingredients

12 steps

Ingredients

1 iceberg lettuce
1 avocado, diced
2 spring onions, finely sliced
2 tablespoons olive oil
2 small courgettes, diced
1 finely chopped red chili pepper
200 g cooked brown shrimp
1 lime, juice and zest of, plus
1 extra lime, cut into wedges to serve
2 -3 dashes Tabasco sauce
finely chopped chives

Directions

1

1.
2

Put the avocado and spring onions in a bowl.
3

Season well and mix everything together.
4

2.
5

Heat the oil in a pan over a low heat then stir in the courgette and chilli.
6

Cook for 1 minute, then stir in the shrimps, lime zest and juice, Tabasco and 2 tbsp water.
7

Heat through for a minute, then spoon into the bowl with the chopped vegetables.
8

Season well.
9

3.
10

Cut the Iceberg lettuce in half then arrange some of the cups of lettuce on each plate, dividing them equally.
11

4.
12

Spoon over the warm shrimp mixture, then scatter with the chives and serve with the lime wedges.