Paleo Pumpkin Bread Pudding

Name: Paleo Pumpkin Bread Pudding
Ingredients: 1 cup mashed sweet potato, cooked; 1/2 cup pumpkin puree; 1 egg, large; 1/2 cup melted coconut oil; 2 tablespoons pure maple syrup; 1 1/2 teaspoons pumpkin pie spice; 2 cups almond flour; 1/2 cup tapioca flour; 4 eggs, large; 1/2 cup full-fat coconut milk; 2 tablespoons full-fat coconut milk; 1 tablespoon pure maple syrup; 1 tablespoon coconut oil, melted; 1 teaspoon pumpkin pie spice; 1/4 teaspoon salt; 1/4 cup raisins

16 ingredients

1 steps

Ingredients

1 cup mashed sweet potato, cooked
1/2 cup pumpkin puree
1 egg, large
1/2 cup melted coconut oil
2 tablespoons pure maple syrup
1 1/2 teaspoons pumpkin pie spice
2 cups almond flour
1/2 cup tapioca flour
4 eggs, large
1/2 cup full-fat coconut milk
2 tablespoons full-fat coconut milk
1 tablespoon pure maple syrup
1 tablespoon coconut oil, melted
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
1/4 cup raisins

Directions

1

["In a large bowl, combine the mashed sweet potato, pumpkin puree, egg, coconut oil, maple syrup, and pumpkin pie spice. Beat for 20-30 seconds, then add in the almond flour and tapioca flour until well combined", "Refrigerate the dough for 45-60 minutes", "Once dough has chilled, preheat oven to 375 degrees", "Line a baking sheet with parchment paper and the spread the dough evenly, roughly 3/4\" thick. An easy way to do this is to place a large piece of parchment paper over the top of the dough and use a rolling pin to roll evenly""