Paleo Ranbow Bread

Directions

1. 1
   In large mixing bowl, combine 2 1/4 cups tapioca starch, almond meal, baking soda and salt. Stir and break up any clumps.
2. 2
   In the center of flour mixture, add eggs. Mix with a fork.
3. 3
   Gradually add water, it is better to keep dough on the dry side as you will be adding extra liquid when adding the dye. Use hands to knead dough into a large ball.
4. 4
   Divide dough into five equal balls in separate bowls.
5. 5
   In each bowl, add a small amount of dye (see Paleo Rainbow Bread Dyes for recipes)
6. 6
   Work dye into dough, adding dye as you go to achieve desired color. Use extra 1/2 cup tapioca starch to mixture if dye makes dough to runny. Dough should spread but not be runny.
7. 7
   Preheat oven to 350 degrees and lightly grease a bread pan, coconut oil is a good choice.
8. 8
   Roll out each dyed dough on top of one another. Dough should spread, but not be runny. Gently roll dough into a log. Place into baking pan. Dough will spread in pan.
9. 9
   Bake at 350 for 30-35 minutes
10. 10
    Allow to cool 15 minutes before slicing