Pink Popcorn Surprise
6 ingredients
6 steps
Ingredients
- 7 c. popped corn
- 3 c. miniature marshmallows
- 2 Tbsp. butter or margarine
- 1/4 tsp. salt
- few drops red food color
- 8 to 10 lollipops
Directions
-
1Measure popped corn into large buttered bowl.
-
2In top of double boiler over hot water, heat marshmallows, butter and salt, stirring frequently until marshmallows melt and mixture is smooth. Stir in food color.
-
3Pour mixture over corn in bowl.
-
4Toss gently to coat.
-
5With buttered hands, quickly shape mixture around lollipops into 3-inch balls.
-
6Put into small bags with ties on top.
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