Pink Popcorn Surprise

6 ingredients
6 steps

Ingredients

  • 7 c. popped corn
  • 3 c. miniature marshmallows
  • 2 Tbsp. butter or margarine
  • 1/4 tsp. salt
  • few drops red food color
  • 8 to 10 lollipops

Directions

  1. 1
    Measure popped corn into large buttered bowl.
  2. 2
    In top of double boiler over hot water, heat marshmallows, butter and salt, stirring frequently until marshmallows melt and mixture is smooth. Stir in food color.
  3. 3
    Pour mixture over corn in bowl.
  4. 4
    Toss gently to coat.
  5. 5
    With buttered hands, quickly shape mixture around lollipops into 3-inch balls.
  6. 6
    Put into small bags with ties on top.

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