Refrigerator Rolls

9 ingredients
6 steps

Ingredients

  • 1 pkg. yeast
  • 1/2 c. warm water
  • 1/2 c. shortening
  • 1/2 c. sugar
  • 1 egg, beaten
  • 2 c. warm water
  • 1 1/2 tsp. salt
  • 8 c. plain flour
  • 2 Tbsp. corn oil

Directions

  1. 1
    Dissolve yeast in 1/2 cup water.
  2. 2
    Cream shortening and sugar; add beaten egg, water, salt and yeast last.
  3. 3
    Add flour and mix well, making dough. Put in a gallon Ziploc bag with 2 tablespoons corn oil.
  4. 4
    Seal and put into the refrigerator.
  5. 5
    Keeps one week. Take out amount you want and make rolls 2 to 3 hours before time to bake.
  6. 6
    Bake at 450° for 20 minutes or until done.

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