Crab Foo Yung

Directions

1. 1
   Mix crabmeat with ginger juice and wine.
2. 2
   Beat egg whites stiff; add salt and cornstarch.
3. 3
   Heat oil and let it spread over frying pan.
4. 4
   Mix crabmeat and milk with egg whites.
5. 5
   Pour into frying pan.
6. 6
   Stir constantly until it thickens.
7. 7
   Remove to plate and sprinkle with parsley.
8. 8
   Serve hot.