Polynesian Kabobs on Rice

Directions

1. 1
   Cut sausages into eighths.
2. 2
   On a skewer alternate chunks of pineapple and green peppers with the.
3. 3
   sausage.
4. 4
   Place on grill four to six inches from coals or flame until heated.
5. 5
   thoroughly.
6. 6
   Baste with the sweet and sour sauce.
7. 7
   Serve over rice.