Paleo Zucchini Egg Bake

Name: Paleo Zucchini Egg Bake
Ingredients: 4 tablespoons butter; 1/4 cup finely chopped onion; 2 pounds zucchini, grated; 1/2 pound ground Italian sausage or other ground meat; 3 eggs, beaten; 1/3 cup grated Parmigiano-Reggiano cheese

6 ingredients

1 steps

Ingredients

4 tablespoons butter
1/4 cup finely chopped onion
2 pounds zucchini, grated
1/2 pound ground Italian sausage or other ground meat
3 eggs, beaten
1/3 cup grated Parmigiano-Reggiano cheese

Directions

1

{"0":"Preheat oven to 350 F. In a saute pan, melt butter and add onion and zucchini. Saute until zucchini is tender, 5-7 minutes.","2":"Put zucchini in a colander to drain off any excess liquid.","4":"Add sausage to the saute pan and saute until just cooked. Combine the sausage and zucchini and season to taste.","6":"Add eggs, mix well, and pour into an 8x8 square pan. Grate cheese on top. Bake uncovered 35-40 minutes."}