Palitaw

Directions

1. 1
   Combine glutinous rice flour with water and mix until a dough is formed.
2. 2
   Scoop about 1 1/2 Tbsp of dough then mold it into a small ball.
3. 3
   Flatten it into oval-shaped dough using the palm of your hands. Grease your hands with a little butter spray so dough won't stick.
4. 4
   Boil water in a cooking pot then drop the dough one by one into it.
5. 5
   About a minute after the flattened dough starts to float, remove them from the pot and set it aside allowing them to cool a bit.
6. 6
   Combine sugar and roasted sesame seeds. Mix well.
7. 7
   Coat both sides of palitaw in grated coconut. Sprinkle with sugar-sesame seed mixture.
8. 8
   Arrange in a serving plate then serve with your favorite drink. Share and enjoy!