Rolls

6 ingredients
4 steps

Ingredients

  • 3/4 c. scalded milk
  • 1/4 c. shortening
  • 1 pkg. yeast
  • 3/4 c. warm water
  • 1/4 c. sugar
  • 4 1/2 c. flour

Directions

  1. 1
    Dissolve yeast in 3/4 cup warm water. Add sugar. Scald milk; add shortening. Cool to lukewarm.
  2. 2
    Add to yeast; add flour. Turn onto floured board; knead until elastic.
  3. 3
    Place in greased bowl; turn over. Rise until double; punch down.
  4. 4
    Make into rolls. Place in greased pan. Lightly oil top; let rise. Bake at 350° for 20 to 30 minutes until brown.

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