Palmer
5 ingredients
3 steps
Ingredients
- 2 stalks fresh lemongrass, ends trimmed, chopped
- 1/2 cup each fresh lemon verbena* and lemon balm leaves*, plus lemon verbena for garnish
- Zest of 1 lemon
- 1 tablespoon sugar
- 1 cup brewed black tea, such as English breakfast, cooled
Directions
-
1Put lemongrass, lemon verbena, lemon balm, and zest in a heatproof container. Pour 2 cups boiling water over herbs and steep 20 minutes. Strain, then stir in sugar.
-
2Divide liquid between 2 ice-filled glasses. Top each with about 1/2 cup black tea. Garnish with lemon verbena leaves.
-
3*Grow your own lemon verbena and lemon balm, or look for them at a farmers' market.
Products Matching These Ingredients
Mcvitie's, digestives cheesecake, lemon
Mcvitie's
NOVA 4
Proteinbar with lemon flavour
Herbalife
NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage
Trader Joe's
NOVA 4
Tangerine lemongrass seltzer water
B NOVA 4
Smokehouse Charred Ends BBQ Sauce
Kroger
E NOVA 4
Tangerine Lemongrass Sparkling Water
Simple Truth
NOVA 4
Vietnamese inspired spicy lemongrass marinade
E NOVA 4
Hill's, Smoked Peppered Bacon Ends And Pieces, Smoke
Hill Meat Co
NOVA 4
Bone-in centers & ends country ham
E NOVA 3
Celery hearts stalks
A NOVA 1
Cauliflower Stalks - Sea Salt
From The Ground Up
D NOVA 3
Cauliflower Stalks - Sea Salt
From The Ground Up
C NOVA 3
More Recipes to Try
Smothered Harvest Vegetables
10 ingredients
Jello Poke Cake
6 ingredients
Turkish Chicken Pudding
6 ingredients
Sole Florentine Au Gratin
12 ingredients
Chicken Enchiladas
16 ingredients
Fresh Fig And Prosciutto Frittata With Mild Asiago
7 ingredients
Forevermama'S Spicy Chicken Quesadillas Or Burritos
7 ingredients
Scallops With Tangy Honey Glaze
9 ingredients
Bourbon Street Punch
10 ingredients
Jalapeno Plum Sauce
11 ingredients
Strawberry Gazpacho
7 ingredients
Banana Nut Teabread
8 ingredients