Pam's Kunafa(my version)....

9 ingredients
8 steps

Ingredients

  • 1 pack kunafa dough(500grms)kunafa is a phyllo shreded dough..
  • 1 stick butter(100grms)
  • 4 1/2 cup water
  • 340 grams cream
  • 1/2 cup semolina
  • 1/2 cup white sugar
  • 9 tbsp milk powder
  • 1 corn syrup
  • 1 crushed pistachio

Directions

  1. 1
    Pre heat oven 350F
  2. 2
    Shreded dough(phyllo dough) mix well with melted butter.divide into two parts(250grms each)
  3. 3
    in a tin baking dish spread evenly the other half of your dough..d other set aside.
  4. 4
    In the pot combine the ing.for filling bring to med heat continue stirring untill thick.
  5. 5
    Por the mixture in your baking dish with dough spread evenly.
  6. 6
    Cover the mixture with the remaining 250grms of phyllo dough.Bake for 30 min or untill the top becomes golden brown.
  7. 7
    Remove from the oven.let it cool in room temperature.cut square.drizzled corn syrup top with crushed pistachio..
  8. 8
    Enjoy :)

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