Sauteed Apples

Directions

1. 1
   Melt butter with 3 tblsps water over moderate-low heat in a large skillet.
2. 2
   Add salt and sugar and cook apples, covered, for 3-5 minutes, or just until tender.
3. 3
   Increase heat to moderate and season apples; cook, uncovered, until tender and bottom layer is lightly golden.
4. 4
   Invert apples onto platter and slide back into skillet to brown other half.