Pam'S Lasagna

Name: Pam'S Lasagna
Ingredients: 1/2 (1 lb.) pkg. uncooked lasagna; 1 lb. Italian sausage; 1/2 lb. ground beef; 1 c. chopped onion; 2 cloves minced garlic; 28 oz. tomatoes, cut up (undrained); 12 oz. tomato paste; 1 c. olives (black); 4 c. Mozzarella; 3/4 c. Parmesan; 2 tsp. sugar; 2 1/2 tsp. salt; 1 1/2 tsp. crushed dried basil; 1/2 tsp. fennel seed; 1/4 tsp. pepper; 15 oz. Ricotta cheese; 1 egg, beaten; 1 Tbsp. parsley flakes

18 ingredients

8 steps

Ingredients

1/2 (1 lb.) pkg. uncooked lasagna
1 lb. Italian sausage
1/2 lb. ground beef
1 c. chopped onion
2 cloves minced garlic
28 oz. tomatoes, cut up (undrained)
12 oz. tomato paste
1 c. olives (black)
4 c. Mozzarella
3/4 c. Parmesan
2 tsp. sugar
2 1/2 tsp. salt
1 1/2 tsp. crushed dried basil
1/2 tsp. fennel seed
1/4 tsp. pepper
15 oz. Ricotta cheese
1 egg, beaten
1 Tbsp. parsley flakes

Directions

1

Boil lasagna.
2

Cook sausage, ground beef, onion and garlic in large skillet over medium heat until sausage is not pink and onion is tender.
3

Drain and stir in tomatoes, tomato paste, sugar, 1/2 teaspoon of salt, basil, fennel seed and pepper.
4

Bring to a boil. Reduce heat to low and simmer, uncovered, 20 minutes.
5

In a bowl, blend Ricotta, egg, parsley and remaining 1/2 teaspoon salt. Place sauce, then lasagna, then Parmesan cheese in 3 layers, alternating in that order.
6

Cover with foil and bake at 375° for 25 minutes.
7

Uncover, then bake for 20 more minutes.
8

Let stand 10 minutes before cutting.