Pampanito Recipe

Name: Pampanito Recipe
Ingredients: Ice; 1 1/2 ounces Pampero rum; 1 ounce freshly squeezed lemon juice; 1/2 ounce unsulphured light molasses; 1/2 ounce Rich Simple Syrup, also known as rock candy syrup; 1/4 ounce allspice liqueur; Dash angostura bitters; 2 1/2 ounces seltzer; 1 lemon twist, for garnish

9 ingredients

4 steps

Ingredients

Ice
1 1/2 ounces Pampero rum
1 ounce freshly squeezed lemon juice
1/2 ounce unsulphured light molasses
1/2 ounce Rich Simple Syrup, also known as rock candy syrup
1/4 ounce allspice liqueur
Dash angostura bitters
2 1/2 ounces seltzer
1 lemon twist, for garnish

Directions

1

Fill a cocktail shaker halfway with ice.
2

Add all ingredients except the seltzer and the lemon twist and shake vigorously until well chilled, about 20 seconds.
3

Strain into a pilsner glass filled with ice, top with seltzer, and stir to combine.
4

Garnish with a lemon twist.