Pampered Chicken

Name: Pampered Chicken
Ingredients: 4 boneless, skinless chicken breasts (about 1 1/4 lb.); salt and white pepper; 1 Tbsp. butter; 3 Tbsp. finely chopped shallots; 1 tsp. finely chopped garlic; 4 plum tomatoes, cut into small cubes; 2 Tbsp. red wine vinegar; 1 Tbsp. tomato paste; 4 Tbsp. chopped fresh parsley leaves; 1 Tbsp. olive oil; 1 tsp. dried tarragon; 1/2 c. dry wine; 4 Tbsp. drained capers

13 ingredients

8 steps

Ingredients

4 boneless, skinless chicken breasts (about 1 1/4 lb.)
salt and white pepper
1 Tbsp. butter
3 Tbsp. finely chopped shallots
1 tsp. finely chopped garlic
4 plum tomatoes, cut into small cubes
2 Tbsp. red wine vinegar
1 Tbsp. tomato paste
4 Tbsp. chopped fresh parsley leaves
1 Tbsp. olive oil
1 tsp. dried tarragon
1/2 c. dry wine
4 Tbsp. drained capers

Directions

1

Sprinkle the chicken with salt and pepper.
2

Heat the oil and butter in a heavy skillet.
3

Add the chicken breasts and saute over medium-high heat until lightly browned, about 5 minutes.
4

Add the shallots and garlic around the chicken and cook briefly.
5

Add the tarragon, tomatoes, vinegar, capers, wine and tomato paste. Stir and blend well; bring to a boil, cover and simmer for 5 minutes.
6

Sprinkle with parsley and serve.
7

Yield:
8

4 servings.