Pamplemousse

6 ingredients
3 steps

Ingredients

  • Ice
  • 1 ounce London dry gin
  • 1/2 ounce St-Germain elderflower liqueur
  • 1 ounce fresh grapefruit juice
  • 1/2 ounce fresh lemon juice
  • 1 large basil leaf, for garnish

Directions

  1. 1
    Fill a cocktail shaker with ice.
  2. 2
    Add all of the remaining ingredients except the garnish and shake well.
  3. 3
    Pour through a fine strainer into a chilled coupe and garnish with the basil leaf.

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